HERRENS MARK’S FERMENTED EXTRACTS

All extracts by Herrens Mark are fermented. This has three primary effects. The extracts reach a pH of around 4, where only lactic acid bacteria thrive eliminating the need to add alcohol or other preservatives.. The fermentation also affects the body’s ability to absorb the plant substances. Lastly, the herbal extracts are not pasteurised, thereby preserving the live lactic acid bacteria. . All extracts also come in airtight bag-in-boxes, ensuring that the packaging is stable, practical and hygienic.

Read more about the fermented extracts REGOPUR, REGOMEO, REGOMUN and REGOBONE

REGOPUR REGOMEO REGOBONE REGOMUN

By: Michael Mohr Jensen, producer of dietary supplements
Published 20th January 2021