FRI FRAGT VED KØB AF MERE END 1 PRODUKT | HURTIG LEVERING | MÆNGDERABAT
FERMENTIERTE KRÄUTEREXTRAKTE - FÜR IHR TÄGLICHES WOHLBEFINDEN - SEIT 1959

Research

At Herrens Mark we pride ourselves in producing well-researched fermented extracts with documented effects.

Read more about the individual studies carried our via the links below.

The Menopause Study

Per Bendix Jeppesen, PhD, Associate Prof., and Max Lambert Assistant Professor, PhD, from Aarhus University, have documented the effect of fermented red clover extract from Herrens Mark in two major clinical trials documented. The first major clinical study from 2012 documented the effect on hot flashes associated with menopause.

There was a clear beneficial effect on hot flashes in the group treated, which saw an avearage reducton in perspiration of 40% and a decrease in the number of hot flushes of 23%.

The patient trial, where 62 women participated (50+ and all menopausal), further showed a total stoppage of bone decalcification measured in the spine by a DXA-scan, after just three months of taking fermented red clover with active plant substances from fermented red clover.

The Bone study

A scientific double-sided placebo-controlled trial conducted on women with osteopenia, showed a surprising effect on the decalcification of bones.

The patient trial, which ran for 12 months, with women diagnosed with osteopenia used DXA-scans to show a significantly lower bone loss in the group who had been given isoflavones from fermented red clover compared to the placebo-group.

The placebo group lost 3% of their bone mass during the year.
Scans of the treated group showed a marked slowdown in the decalcification process in both the spine and the hip sockets. They had a decalcification level corresponding to the normal decalcification level of healthy women before menopause.

(All participants also received a daily supplement of calcium, magnesium and vitamin D).

The Meta Analysis

A major international meta-analysis conducted by Aarhus University clearly showed that isoflavones must undergo a fermentation in order to have a beneficial effect on osteopenia (the precursor to osteoporosis). Isoflavones are initially naturally bound to sugar. During the fermentation, the sugar molecule is released, so the isoflavones are broken down into units that can be absorbed directly into the bloodstream, making them super absorbable.