FERMENTED DANDELION
AND LACTIC ACID BACTERIA
In addition to the active agents found in dandelion, Herrens Mark Fermented Dandelion Extract also contains a broad range of lactic acid bacteria which occur naturally on and in organic herbs. Herrens Mark does not select individual bacteria strains but takes advantage of the diversity of bacterial strains that occur naturally on herbs and vegetables that are cultivated in healthy organic soil. Humans have been consuming these bacteria for thousands of years and they are part of our development as a species.
By: Michael Mohr Jensen, producer of dietary supplements
Updated 14th May 2020