£29.95 – £46.95
REGOBONE 1 and 2 Litre – Organic
For bone health after menopause
REGOBONE® is a standardised and patented fermented red clover extract, with a natural content of calcium and magnesium. Calcium is necessary for the maintenance of normal bones. Magnesium contributes to maintaining normal muscle function, normal bones and to reducing tiredness and fatigue. Red clover is beneficial for the firmness of bones. The red clover is fermented, giving the isoflavones increased bioavailability.
Why you should choose REGOBONE
For bone health after menopause
REGOBONE® is a standardised and patented fermented red clover extract, with a natural content of calcium and magnesium.
You get the following in a daily intake (100 ml) of REGOBONE:
• 60 mg isoflavones/plant oestrogens
• 300 mg calcium
• 80 mg magnesium
Red clover is beneficial for:
• The firmness of bones
• Fermentation ensures enhanced absorption of the active plant compounds (plant oestrogens/isoflavones).
Calcium is necessary for:
• The firmness of bones
Magnesium contributes to:
• Maintaining normal muscle function, normal bones and to reduce tiredness and fatigue
REGOBONE consists of the organic fermented juice of red clover standardised to 60 mg plant oestrogen/isoflavones in each daily intake. The red clover extract has a naturally high content of calcium, while also containing magnesium. The red clover plants are harvested during summer when they are filled to the brim with vitality after which the fresh plants undergo a process where they are first pressed, and the extract then fermented. This process separates the isoflavones (plant oestrogens) in the red clover form their sugar molecules, thereby increasing the absorption of the isoflavones in the body.
Important: The recommended daily intake should not be exceeded. Food supplements should be stored out of reach of young children. Should not be used by kids under 11 years of age. A food supplement does not replace the need for a varied diet and a healthy lifestyle.
1 Litre, 2 Litres
Lactic acid fermented red clover extract (Trifolium pratense L.) *
* from organic farming. Fermented by adding natural lactic acid starter culture.
Content per daily intake
|Content per daily intake
|Fermented red clover extract
|Of which isoflavones
|Of which calcium
|300 mg (38 %*)
|Of which magnesium
|80 mg (21 %*)
|Of which lactic acid bacteria (CFU**)
|Min. 100 million
* % of RI = Recommended Intake
** CFU = Colony Forming Units
The pure fermented red clover extract has a naturally high content of calcium. Additionally, it also contains magnesium.
Lactic acid bacteria
The lactic acid bacteria in the red clover extract multiply during the fermentation. Therefore, it is not possible to determine a precise quantity, as significant variations can occur.
Print intake instructions
The recommended daily intake is 100 ml/day. 50ml in the morning and 50 ml in the evening, preferably with a meal
If you forget an intake, please do not double the following intake. Simply continue taking the amount of extract that suits your needs.
Remember to turn the carton upside down and shake it thoroughly to mix the plant substances.
For how many days do I have I 1 carton?
• 1 litre: 100 ml/day = 10 days
• 2 litres: 100 ml/day = 20 days
Effective flavour maskers
- Keep the extract chilled
- Mix it 1:1 with your favourite juice (pineapple juice works best)
- Others prefer to drink it quickly and wash it down with water/coffee or bite into a slice of orange
Taste & consistency
All extracts are made from freshly harvested organic herbs which are fermented with lactic acid bacteria. This means that the products are live, and as a result, the taste and consistency can vary from harvest to harvest and thus from product to product. Therefore, always remember to shake the carton thoroughly (turn the carton upside down) before each intake.
Stored at room temperature, but preferably as cool as possible. After opening, store the extract in the fridge as it tastes best cold.
Shelf life: See the date printed on the packaging. Shelf life does not change after opening.
Tip for vacations
It is best to bring a half-full bag of extract along with you. Alternatively, you can transfer the extract to smaller, half-litre bottles, with the air pressed out of them, so that the extract is exposed as little as possible to oxygen.
The bag- in-box principle ensures that the packaging is stable, practical, and hygienic. As the bag empties, it shrinks around the remaining contents, preventing oxygenation of the product and ensuring the shelf life of the product for as long as possible
Lactic acid fermentation – Unique processing . Increased bioavailability
Fermentation with lactic acid bacteria is a natural process that is entirely unique to the herbal extracts from Herrens Mark. The fermentation results in the extract achieving a pH value of approximately 4, where only lactic acid bacteria thrive. As a result, there is no need to add alcohol or other preservatives. Nor is it necessary to pasteurise REGOBONE thereby preserving the live lactic acid bacteria. Scientific studies show that the fermentation ensures increased bioavailability. Isoflavones (phytoestrogens) are found in red clover where they are naturally bound to sugar molecules (glycone form). These sugar molecules are broken down during the lactic acid fermentation, so that the isoflavones are in aglycone form in the extract. This ensures better bioavailability and thus increased absorption of isoflavones from red clover. Herrens Mark has a patent on this unique fermentation process for red clover.
In our Knowledge section, you can find extensive information about red clover and plant oestrogens.
The recommended daily intake should not be exceeded. Food supplements should be stored out of reach of young children. A food supplement does not replace the need for a varied diet and a healthy lifestyle.