REGOBONE
– Standardised and patented fermented red clover extract, with a natural content of calcium and magnesium

Red clover is beneficial for:
• Firmness of bones

Calcium is needed for:
• Maintenance of normal bones

Magnesium contributes to:
• Normal muscle function
• Maintenance of normal bones
• Reduction of tiredness and fatigue

REGOBONE is:
• Unpasteurised
• Free of alcohol and additives
• 100% vegan
• 100% organic

Contains natural fermented isoflavones (aglycone form)

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What do the users say about REGOBONE?

“I started taking red clover extract after consulting with my own doctor. I “got my life back” while also improving my t-score. I would definitely recommend REGOBONE. The taste is something you get used to.”

Ingelise

“I’ve been taking fermented red clover extract for a few years, with good results with regard to my bone degeneration. I have tried several different products, but the most effective method of maintaining and rebuilding my bones has been my daily dose of REGOBONE, which can be seen from my scans. It’s a natural product that has no side effects on me whatsoever.”

Lise

“After a little over a year of using fermented red clover extract, my T-score had significantly improved at my last scan. My bone density had increased significantly. So, despite the slightly unpleasant taste;) I am continuing to use REGOBONE. Thank you so much for your absolutely brilliant product.”

Tina

Red clover

REGOBONE® contains fermented red clover extract, standardized to 60 mg. isoflavones per 100 ml. In addition, the fermented red clover has a naturally high content of calcium and also contains magnesium.

Red clover contains plant substances called phytoestrogens (isoflavones). Isoflavones in red clover are naturally bound to sugar molecules (glycon form). During the lactic acid fermentation, these sugar molecules are split off so that the isoflavones exist in aglycone form. This increases the absorbability of the active plant substances. Herrens Mark has a patent for this unique processing of red clover.

Active Bones

Bones are living tissues, which throughout life are maintained in a constant process of building up and breaking down, by cells called osteoblasts and osteoclasts. The osteoblasts build, while the osterclasts’ job is to remove old bone tissue so that new bone can form. The bones are built up until around the age of 30, when the bone mineral density is highest, after which the built-up “bone bank” is slowly eroded.

When women enter menopause, compared to men, they experience a greater loss of bone mineral, as another important component in bone maintenance is estrogen. Menopause comes into effect precisely when the production of estrogen in the ovaries decreases. Therefore, some women may experience that their bone mineral density decreases by 2-5% per year during menopause.

Fermentation with lactic acid bacteria

What makes Herrens Mark herbal extracts unique is the fact that they are fermented with lactic acid bacteria. This has three primary benefits:

1. The extracts reach a pH of around 4, where only lactic acid bacteria thrive, eliminating the need to add alcohol or other preservatives.

2. The fermentation affects the body’s ability to absorb the plant substances, including, for example, the isoflavones from the red clover. The isoflavones are naturally bound to sugar molecules (glycone form). Fermentation separates the sugar molecules from the isoflavones, giving them a form (aglycone form), that can be absorbed directly through the intestinal wall into the bloodstream. Herrens Mark holds a patent on this unique processing of red clover.

3. Herrens Mark’s herbal extracts are not pasteurised, preserving the live lactic acid bacteria.

What you get is two products in one box: the effective herbal extracts and the active lactic acid bacteria. Everything is preserved without using alcohol or any preservatives.

About fermentation

HOW PLANT OESTROGENS WORK

Isoflavones, also known as plant oestrogens, belong to the group of substances called Selective Estrogen Receptor Modulators (SERM), which means they prefer to bind to specific types of cells. These cells are called oestrogen receptors and are found, among other places, in an alpha version that sits in high concentrations around the breasts and uterus, and a beta version that sits around the bones, kidneys, lungs and intestines.

Oestrogen primarily binds to the alfa receptors, while isoflavone mainly binds to the body’s beta receptors. In fact, isoflavones bind 1000 times stronger to beta receptors than alfa. This means that the plant oestrogens (isoflavones) from the red clover can be used with minimal impact on the tissue in breast and uterus.

Plant oestrogens and safety

Usage, dosage and storage

Bag-in-box

REGOBONE from Herrens Mark comes in a 1-litre and 2-litre bag-in-box. The bag-in-box ensures that the product is stably, practically and hygienically packaged. As the bag empties, it closes around the remaining content, preventing oxygenation and ensuring that the product lasts for as long as possible.

Taking the Red Clover extract

REGOBONE has a unique, grass-like and somewhat tangy taste. If you don’t like it, try mixing each dosage 1:1 with sparkling water with citrus, or juice from e.g. pineapple . It can also be mixed into a smoothie or Stevia can be added.

IMPORTANT The recommended daily dose should not be exceeded. Dietary supplements must be kept out of the reach of small children. A dietary supplement should not take the place of a varied diet and a healthy lifestyle.

Dosage REGOBONE

100 ml daily, 50 ml in the morning, and 50 ml in the evening. Preferably in connection with a meal.

Storage

Store at room temperature, but preferably cool.
After opening, we recommend refrigerating the extract, as it tastes best when cold.
Shelf life: See best before date on the box
Shelf life does not change after opening.

By: Michael Mohr Jensen, producer of dietary supplements
Updated 14th April 2023

REGOBONE
– Standardised and patented fermented red clover extract, with a natural content of calcium and magnesium