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Fermented herbal extracts for a balanced body
How many days do I have in 1 carton?
Liquid – fermented herbs (aglycone form) for increased bioavailability of phytoestrogens
Produced in Denmark with red clover from Danish organic farming
Free from alcohol, preservatives, and additives due to fermentation with lactic acid bacteria
Naturally occurring calcium and magnesium from red clover (food matrix)
Made by Herrens Mark, trusted expertise and quality since 1959, passed down through generations
Capsules with dried herbs (glycone form) – lower bioavailability
Capsules with dried herbs (glycone form) – lower bioavailability
Often contains preservatives and additives
Added vitamins and minerals that are not part of a food matrix
No documented history, tradition, or generational expertise behind the product
Absorption and effectiveness are often not clinically tested or clearly documented
The fermented red clover extract – natural and standardized, what others say