HRS
Min
Sec
Fermented herbal extracts for a balanced body
| WEEK | INTAKTE |
|---|---|
| First | 30 ml daily |
| Second | 60 ml daily |
| Third | 90 ml daily |
| After 3 weeks | 30-90 ml daily |
How many days do I have in 1 carton?
Liquid – fermented herbs for increased bioavailability
Produced in Denmark with herbs from Danish organic farming
Free from alcohol, preservatives, and additives due to fermentation with lactic acid bacteria
Naturally occurring minerals from dandelion (food matrix)
Made by Herrens Mark, trusted expertise and quality since 1959, passed down through generations
Capsules with dried herbs – lower bioavailability
Capsules with dried herbs – lower bioavailability
Often contains preservatives and additives
Added vitamins and minerals that are not part of a food matrix
No documented history, tradition, or generational expertise behind the product
The fermented red clover extract – natural and standardized, what others say